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**** Dare to Share? **** The cooking thread....
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rhino 55
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Joined: 04 Jan 2006
Posts: 133
Location: Portsmouth Va.

PostPosted: Sat Mar 03, 2007 7:32 pm    Post subject: Reply with quote

OK heres one for the person who doesn't know or like to cook.> SANDWICH- 2 slices of bread,/ what ever filling you want between the slices. (FOR example for making a sandwich I will use peanut butter and Sliced bananas ) This sandwich is the ELVIS Special- Take one slice of your bread and spread peanut butter on it / Put the sliced Bananas on the peanut butter / Put other slice of bread on top of bananas / Pick up sandwich with two hands and enjoy the taste of your Elvis Special. NOTE= Use what ever kind of peanut butter you like best (Crunchy, Creamy, ETC>) LATER Razz Very Happy
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Giner
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Joined: 02 May 2003
Posts: 1343
Location: Alberta

PostPosted: Fri Mar 09, 2007 12:31 am    Post subject: Reply with quote

Thang you very much, thang you very much.

Er, I digress.

Here's one that'll fill you up:

Cook some pasta (I use Tagliatelle) to 'al dente'.

While waiting for the pasta to cook, saute some chopped onion and a crushed clove of garlic in vegetable oil and then add a can of corned beef chopped up into half-inch cubes. Add a sprinkling of black pepper.

Drain the pasta, add to the onion/corned beef mixture, add a pinch of oregano and briefly fry the lot.

Quick and tasty.
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Vim
Senior Member


Joined: 08 Mar 2002
Posts: 299
Location: Melbourne Australia

PostPosted: Thu Apr 19, 2007 2:42 am    Post subject: Reply with quote

rhino 55 wrote:
OH! Is it my turn again. Hey Ya'll want maybe some good Ole New Orleans Creole Cookin? OK! Here be da recape fo "CREOLE JAMBALAYA" YEEE HA! My mout be waterin now


What no okra? u be deedin dat me friend. Cool
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V Narayan
Australia
ex Fiji
ex Marshall Islands
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baldo
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Joined: 01 May 2002
Posts: 327
Location: missouri USA

PostPosted: Sat May 12, 2007 2:44 am    Post subject: Reply with quote

this is a great recipe...eat it with a french bread and a salad.

Creamy Cheddar Soup

1 small onion, diced
2 large pimentos, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 1/2 cups cream
3/4 cup grated sharp Cheddar
1/2 cup green onions
Salt and black pepper
Dash cayenne pepper, optional
Suggested Serving: your favorite bread or croutons
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.
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Daz
Retired


Joined: 01 Jan 2002
Posts: 10829

PostPosted: Sat May 12, 2007 4:55 am    Post subject: Reply with quote

I have to try that ... that sounds rather good. Thanks !
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sewa
Platinum Member


Joined: 06 Feb 2004
Posts: 1293

PostPosted: Sat May 12, 2007 8:51 am    Post subject: Reply with quote

laughing_bear wrote:
Kewl! That is one interesting filling! Smile

----Drunken Piggy---- 4 persons

2 Porksteaks
Dijon mustard
250g brown cap mushrooms
Red oinion
Garlic
Tarragon
200ml Sweet Cider
250ml cream
250g Appenzeller

500g red skin tatos
200g plain flower
salt
ground black pepper
fresh basil



This looks interesting but what are those "red skin tatos" Question
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Vim
Senior Member


Joined: 08 Mar 2002
Posts: 299
Location: Melbourne Australia

PostPosted: Tue May 15, 2007 10:22 pm    Post subject: Reply with quote

red skin tatos would i presume to be red skin potatoes or ... spanish potatoes ... great for baking.
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V Narayan
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sewa
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Joined: 06 Feb 2004
Posts: 1293

PostPosted: Wed May 16, 2007 7:31 am    Post subject: Reply with quote

ok thanks Smile
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silverdragonsound
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Joined: 15 Jun 2007
Posts: 512
Location: Phoenix, Arizona

PostPosted: Sun Sep 02, 2007 1:38 pm    Post subject: Reply with quote

1. Boil water
2. Open box of macaroni and cheese and put noodles inside water.
A. Its important to mention you need to remove the cheese package and
make sure you don't boil that.
3. Wait about 8-10 minutes. Using a metal spoon, take out a piece of macaroni and throw it against the fridge, if it sticks its ready.
4. Empty water out of pot. You should make sure you don't dump the whole thing out or your macaroni will wind up down the drain. SO use a strainer.
5. Place cheese into macaroni and pour 1/4 cup milk into cheese and macaroni.
A. Again another side point. Make sure you mix it. It will taste like crap
if you don't.
6. Pour into bowl or if dishes are not wahsed just eat out of pot.

ENJOY!!!!!
Laughing
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laughing_bear
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Joined: 30 Jan 2002
Posts: 2970
Location: atlantic coast - northwest ireland

PostPosted: Mon Sep 10, 2007 7:49 pm    Post subject: Reply with quote

Laughing
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Sina172
Platinum Member


Joined: 29 May 2007
Posts: 1194

PostPosted: Mon Sep 10, 2007 8:00 pm    Post subject: Reply with quote

...

Last edited by Sina172 on Mon Feb 01, 2016 12:29 am; edited 2 times in total
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Pecca
Platinum Member


Joined: 09 Jan 2002
Posts: 867
Location: Sweden

PostPosted: Thu Feb 14, 2008 9:23 pm    Post subject: Reply with quote

Boil teawater... Dip a tea bag in it.. soak for 2 minutes.... Drink:)
Save the rest...Put it into a freezer (using freeze proof plastic containers)

On a rainy day: Microwave what you froze Very Happy
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John Hendry
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Joined: 23 Jul 2007
Posts: 423
Location: America

PostPosted: Wed Dec 10, 2008 6:14 pm    Post subject: Falafel... Reply with quote

Man...some good fresh whole wheat Pita, organic tomatos, cucumbers, a little onion and olives, lots of garlic, mixed herbs greens, yogurt dill sauce, tahini....ah...that's good food....

John^^
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mocando
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Joined: 21 Apr 2009
Posts: 1241
Location: Panama City, Panama

PostPosted: Thu Jun 18, 2009 3:56 pm    Post subject: Reply with quote

Too bad this thread hasn't been moving in six months, but I just discovered it and my stomach is growling already Laughing Sounds Jordan Rudess Pig Growl Laughing

COME ON People, give use MORE!!!

I'll post my Malbec Grilled Beef au Chocolate this weekend.
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Martin Ocando

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dayuri
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Joined: 16 Mar 2008
Posts: 161

PostPosted: Thu Aug 06, 2009 11:05 am    Post subject: Reply with quote

This is much much tastier than it sounds, and its really simple! Traditional Shandong province/Taiwanese/Japanese dish.

Mabo tofu

250 grams of minced pork
300 grams of diced tofu
Garlic
Rice wine (sake will do, or even white wine)
Soy sauce
Garlic Chilli sauce (or you can just make some yourself with garlic and dried chillies)
1 1/2 cups of rice
(everything approx)

Fry garlic and garlic chilli sauce in oiled pan until fragrant. Add mince and a few dashes of wine, break up and fry until cooked through. Add soy sauce to flavour, pepper, then add tofu. Cook for a bit longer then you're done! Add dried seaweed and a smidgen of mayonnaise if you're feeling Japanesy. Serve on rice.

Best matched with a cold Asahi!
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