**** Dare to Share? **** The cooking thread....

rhino 55 · Post by **rhino 55** » Sat Mar 03, 2007 7:32 pm

OK heres one for the person who doesn't know or like to cook.> SANDWICH- 2 slices of bread,/ what ever filling you want between the slices. (FOR example for making a sandwich I will use peanut butter and Sliced bananas ) This sandwich is the ELVIS Special- Take one slice of your bread and spread peanut butter on it / Put the sliced Bananas on the peanut butter / Put other slice of bread on top of bananas / Pick up sandwich with two hands and enjoy the taste of your Elvis Special. NOTE= Use what ever kind of peanut butter you like best (Crunchy, Creamy, ETC>) LATER

Giner · Post by **Giner** » Fri Mar 09, 2007 12:31 am

Thang you very much, thang you very much.

Er, I digress.

Here's one that'll fill you up:

Cook some pasta (I use Tagliatelle) to 'al dente'.

While waiting for the pasta to cook, saute some chopped onion and a crushed clove of garlic in vegetable oil and then add a can of corned beef chopped up into half-inch cubes. Add a sprinkling of black pepper.

Drain the pasta, add to the onion/corned beef mixture, add a pinch of oregano and briefly fry the lot.

Quick and tasty.

Vim · Post by **Vim** » Thu Apr 19, 2007 2:42 am

rhino 55 wrote:OH! Is it my turn again. Hey Ya'll want maybe some good Ole New Orleans Creole Cookin? OK! Here be da recape fo "CREOLE JAMBALAYA" YEEE HA! My mout be waterin now

What no okra? u be deedin dat me friend.

baldo · Post by **baldo** » Sat May 12, 2007 2:44 am

this is a great recipe...eat it with a french bread and a salad.

Creamy Cheddar Soup

1 small onion, diced
2 large pimentos, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 1/2 cups cream
3/4 cup grated sharp Cheddar
1/2 cup green onions
Salt and black pepper
Dash cayenne pepper, optional
Suggested Serving: your favorite bread or croutons
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions.

Daz · Post by **Daz** » Sat May 12, 2007 4:55 am

I have to try that ... that sounds rather good. Thanks !

sewa · Post by **sewa** » Sat May 12, 2007 8:51 am

laughing_bear wrote:Kewl! That is one interesting filling!

----Drunken Piggy---- 4 persons

2 Porksteaks
Dijon mustard
250g brown cap mushrooms
Red oinion
Garlic
Tarragon
200ml Sweet Cider
250ml cream
250g Appenzeller

500g red skin tatos
200g plain flower
salt
ground black pepper
fresh basil

This looks interesting but what are those "red skin tatos"

Vim · Post by **Vim** » Tue May 15, 2007 10:22 pm

red skin tatos would i presume to be red skin potatoes or ... spanish potatoes ... great for baking.

sewa · Post by **sewa** » Wed May 16, 2007 7:31 am

ok thanks

silverdragonsound · Post by **silverdragonsound** » Sun Sep 02, 2007 1:38 pm

1. Boil water
2. Open box of macaroni and cheese and put noodles inside water.
A. Its important to mention you need to remove the cheese package and
make sure you don't boil that.
3. Wait about 8-10 minutes. Using a metal spoon, take out a piece of macaroni and throw it against the fridge, if it sticks its ready.
4. Empty water out of pot. You should make sure you don't dump the whole thing out or your macaroni will wind up down the drain. SO use a strainer.
5. Place cheese into macaroni and pour 1/4 cup milk into cheese and macaroni.
A. Again another side point. Make sure you mix it. It will taste like crap
if you don't.
6. Pour into bowl or if dishes are not wahsed just eat out of pot.

ENJOY!!!!!

laughing_bear · Post by **laughing_bear** » Mon Sep 10, 2007 7:49 pm

Sina172 · Post by **Sina172** » Mon Sep 10, 2007 8:00 pm

Pecca · Post by **Pecca** » Thu Feb 14, 2008 9:23 pm

Boil teawater... Dip a tea bag in it.. soak for 2 minutes.... Drink:)
Save the rest...Put it into a freezer (using freeze proof plastic containers)

On a rainy day: Microwave what you froze

John Hendry · Post by **John Hendry** » Wed Dec 10, 2008 6:14 pm

Man...some good fresh whole wheat Pita, organic tomatos, cucumbers, a little onion and olives, lots of garlic, mixed herbs greens, yogurt dill sauce, tahini....ah...that's good food....

John^^

mocando · Post by **mocando** » Thu Jun 18, 2009 3:56 pm

Too bad this thread hasn't been moving in six months, but I just discovered it and my stomach is growling already

Sounds Jordan Rudess Pig Growl

COME ON People, give use MORE!!!

I'll post my Malbec Grilled Beef au Chocolate this weekend.

dayuri · Post by **dayuri** » Thu Aug 06, 2009 11:05 am

This is much much tastier than it sounds, and its really simple! Traditional Shandong province/Taiwanese/Japanese dish.

Mabo tofu

250 grams of minced pork
300 grams of diced tofu
Garlic
Rice wine (sake will do, or even white wine)
Soy sauce
Garlic Chilli sauce (or you can just make some yourself with garlic and dried chillies)
1 1/2 cups of rice
(everything approx)

Fry garlic and garlic chilli sauce in oiled pan until fragrant. Add mince and a few dashes of wine, break up and fry until cooked through. Add soy sauce to flavour, pepper, then add tofu. Cook for a bit longer then you're done! Add dried seaweed and a smidgen of mayonnaise if you're feeling Japanesy. Serve on rice.

Best matched with a cold Asahi!

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Dare to Share? The cooking thread....

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