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rhino 55 Full Member
Joined: 04 Jan 2006 Posts: 133 Location: Portsmouth Va.
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Posted: Sat Mar 03, 2007 7:32 pm Post subject: |
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OK heres one for the person who doesn't know or like to cook.> SANDWICH- 2 slices of bread,/ what ever filling you want between the slices. (FOR example for making a sandwich I will use peanut butter and Sliced bananas ) This sandwich is the ELVIS Special- Take one slice of your bread and spread peanut butter on it / Put the sliced Bananas on the peanut butter / Put other slice of bread on top of bananas / Pick up sandwich with two hands and enjoy the taste of your Elvis Special. NOTE= Use what ever kind of peanut butter you like best (Crunchy, Creamy, ETC>) LATER |
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Giner Platinum Member
Joined: 02 May 2003 Posts: 1347 Location: Alberta
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Posted: Fri Mar 09, 2007 12:31 am Post subject: |
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Thang you very much, thang you very much.
Er, I digress.
Here's one that'll fill you up:
Cook some pasta (I use Tagliatelle) to 'al dente'.
While waiting for the pasta to cook, saute some chopped onion and a crushed clove of garlic in vegetable oil and then add a can of corned beef chopped up into half-inch cubes. Add a sprinkling of black pepper.
Drain the pasta, add to the onion/corned beef mixture, add a pinch of oregano and briefly fry the lot.
Quick and tasty. |
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Vim Senior Member
Joined: 08 Mar 2002 Posts: 299 Location: Melbourne Australia
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Posted: Thu Apr 19, 2007 2:42 am Post subject: |
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rhino 55 wrote: | OH! Is it my turn again. Hey Ya'll want maybe some good Ole New Orleans Creole Cookin? OK! Here be da recape fo "CREOLE JAMBALAYA" YEEE HA! My mout be waterin now |
What no okra? u be deedin dat me friend. _________________ V Narayan
Australia
ex Fiji
ex Marshall Islands |
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baldo Senior Member
Joined: 01 May 2002 Posts: 327 Location: missouri USA
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Posted: Sat May 12, 2007 2:44 am Post subject: |
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this is a great recipe...eat it with a french bread and a salad.
Creamy Cheddar Soup
1 small onion, diced
2 large pimentos, diced
3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 cups chicken stock
1 1/2 cups cream
3/4 cup grated sharp Cheddar
1/2 cup green onions
Salt and black pepper
Dash cayenne pepper, optional
Suggested Serving: your favorite bread or croutons
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper, to taste, and cayenne if desired. Garnish with remaining green onions. _________________ character is what you do when no one is watching |
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Daz Retired
Joined: 01 Jan 2002 Posts: 10829
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Posted: Sat May 12, 2007 4:55 am Post subject: |
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I have to try that ... that sounds rather good. Thanks ! |
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sewa Platinum Member
Joined: 06 Feb 2004 Posts: 1293
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Posted: Sat May 12, 2007 8:51 am Post subject: |
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laughing_bear wrote: | Kewl! That is one interesting filling!
----Drunken Piggy---- 4 persons
2 Porksteaks
Dijon mustard
250g brown cap mushrooms
Red oinion
Garlic
Tarragon
200ml Sweet Cider
250ml cream
250g Appenzeller
500g red skin tatos
200g plain flower
salt
ground black pepper
fresh basil
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This looks interesting but what are those "red skin tatos" |
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Vim Senior Member
Joined: 08 Mar 2002 Posts: 299 Location: Melbourne Australia
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Posted: Tue May 15, 2007 10:22 pm Post subject: |
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red skin tatos would i presume to be red skin potatoes or ... spanish potatoes ... great for baking. _________________ V Narayan
Australia
ex Fiji
ex Marshall Islands |
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sewa Platinum Member
Joined: 06 Feb 2004 Posts: 1293
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Posted: Wed May 16, 2007 7:31 am Post subject: |
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ok thanks |
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silverdragonsound Platinum Member
Joined: 15 Jun 2007 Posts: 512 Location: Phoenix, Arizona
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Posted: Sun Sep 02, 2007 1:38 pm Post subject: |
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1. Boil water
2. Open box of macaroni and cheese and put noodles inside water.
A. Its important to mention you need to remove the cheese package and
make sure you don't boil that.
3. Wait about 8-10 minutes. Using a metal spoon, take out a piece of macaroni and throw it against the fridge, if it sticks its ready.
4. Empty water out of pot. You should make sure you don't dump the whole thing out or your macaroni will wind up down the drain. SO use a strainer.
5. Place cheese into macaroni and pour 1/4 cup milk into cheese and macaroni.
A. Again another side point. Make sure you mix it. It will taste like crap
if you don't.
6. Pour into bowl or if dishes are not wahsed just eat out of pot.
ENJOY!!!!!
_________________ And there was this one time at band camp...... |
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laughing_bear Platinum Member
Joined: 30 Jan 2002 Posts: 2970 Location: atlantic coast - northwest ireland
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Posted: Mon Sep 10, 2007 7:49 pm Post subject: |
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Sina172 Platinum Member
Joined: 29 May 2007 Posts: 1194
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Posted: Mon Sep 10, 2007 8:00 pm Post subject: |
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...
Last edited by Sina172 on Mon Feb 01, 2016 12:29 am; edited 2 times in total |
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Pecca Platinum Member
Joined: 09 Jan 2002 Posts: 867 Location: Sweden
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Posted: Thu Feb 14, 2008 9:23 pm Post subject: |
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Boil teawater... Dip a tea bag in it.. soak for 2 minutes.... Drink:)
Save the rest...Put it into a freezer (using freeze proof plastic containers)
On a rainy day: Microwave what you froze _________________ Korg R3 - Korg 01W/fd - FL StudIO, Harmor, reFX Vanguard, Toxic 4 (BioHazard), PoiZone, Sytrus, Adventusdf...etc |
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John Hendry Senior Member
Joined: 23 Jul 2007 Posts: 423 Location: America
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Posted: Wed Dec 10, 2008 6:14 pm Post subject: Falafel... |
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Man...some good fresh whole wheat Pita, organic tomatos, cucumbers, a little onion and olives, lots of garlic, mixed herbs greens, yogurt dill sauce, tahini....ah...that's good food....
John^^ _________________ Think Peace... |
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mocando Platinum Member
Joined: 21 Apr 2009 Posts: 1241 Location: Panama City, Panama
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Posted: Thu Jun 18, 2009 3:56 pm Post subject: |
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Too bad this thread hasn't been moving in six months, but I just discovered it and my stomach is growling already Sounds Jordan Rudess Pig Growl
COME ON People, give use MORE!!!
I'll post my Malbec Grilled Beef au Chocolate this weekend. _________________ Martin Ocando
Korg Gear: Wavestation
Korg Software: KLC Wavestation, iWavestation for iPad
Non Korg: M-Audio Code 61 MIDI Controller, Nektar GX49 MIDI Controller
Music Computing: 16in Macbook Pro with Touch Bar Mid 2019, i9 32GB RAM 2TB Flash, MacOS Catalina - 2019 iPad Air 64GB
Software: Apple MainStage, Arturia V Collection 7, Arturia OB-Xa V
Visit: Synth Fans :: Everything Synths Twitter: @korgfans |
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dayuri Full Member
Joined: 16 Mar 2008 Posts: 161
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Posted: Thu Aug 06, 2009 11:05 am Post subject: |
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This is much much tastier than it sounds, and its really simple! Traditional Shandong province/Taiwanese/Japanese dish.
Mabo tofu
250 grams of minced pork
300 grams of diced tofu
Garlic
Rice wine (sake will do, or even white wine)
Soy sauce
Garlic Chilli sauce (or you can just make some yourself with garlic and dried chillies)
1 1/2 cups of rice
(everything approx)
Fry garlic and garlic chilli sauce in oiled pan until fragrant. Add mince and a few dashes of wine, break up and fry until cooked through. Add soy sauce to flavour, pepper, then add tofu. Cook for a bit longer then you're done! Add dried seaweed and a smidgen of mayonnaise if you're feeling Japanesy. Serve on rice.
Best matched with a cold Asahi! |
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